Restaurant Cuvée -- located a stone’s throw from Napa’s Oxbow Market and the historic Napa Wine Train -- offers a low country feel and living room ambiance complemented by distinctive cuisine with a high country flavor and polished edge. Cuvée’s community-oriented offerings are solely dictated by regional availability and ripeness, producing rich comfort food flavors reengineered to a level of “high country cuisine.” We pride ourselves in our relationships with community growers, cheese producers, winemakers, and other great Napa Valley restaurants.

While offering an extensive local wine list, and uniquely featuring 12 “wines on tap”, the bar features an extensive craft beer list focused on Northern California micro brews as well as fresh garden-inspired cocktails. Chef Mackey’s enhancements to Cuvée include an on-site garden to harvest organic herbs and vegetables for farm-to-table ingredients, with food from the restaurant recycled as compost to nourish our garden.