| FOOD & DRINK HAPPENINGS CATERING RESERVATIONS CONTACT & DIRECTIONS PHOTO GALLERY | ||||||
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 We are pleased to announce a completely new menu and direction in our culinary offerings. We have had the pleasure of getting to know the land and local farmers, and we have selected a variety of locally available products to highlight. Local farmer’s markets are also one of our primary resources, and we proudly craft dishes from the foods we find there weekly. Our seasonally-inspired menus focus on the fresh garden flavors of the bountiful harvest in Northern California. You will see locally foraged morel mushrooms from Mendocino, creekside ramps from the mountains of Oregon, spring onions and early garlic from the Central Valley, as well as a host of other local mushrooms, forageables, and organic vegetables as the land provides them. Cuvée menus
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 Restaurant Cuvée | 1650 Soscol Ave., Napa, California 94559 | 707-224-2330  © 2011 Noble House Hotels & Resorts   |
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